OurMenu

TRADITIONAL MENU

The Traditional Menu is Thai Through and Through, and brings you the famous Thai dishes that has made Thai cuisine world famous favourites include Tom Yum Soup, Larb Gai.

Ahaan Wang (Entrée)

Springrolls (Veg4/Prawns3)

10

Marinated with vermicetilli and wrapped with pastry served with sweet chili sauce (mixed spring rolls available).

Fish cakes (4)

13

Fish fillets with chili paste, green beans with cucumber sauce.

Tom Kha Gai

11

Coconut milk spiced with galangal, lemon juice, chicken and mushroom

Tom Yum Goong

13

Hot and sour prawn soup, with Thai herbs, lemon juice and mushrooms

Ahaan Lak (Main)

Green Curry Chicken

24

Popular Thai curry with green chili paste, coconut cream and vegetables

Panaeng Curry Lamb

27

Sliced tender lamb cooked in thick coconut cream, Panaeng curry paste and shredded kaffir leaves

Red Curry Duck

27

Boneless roasted duck with pineapple, tomato, Thai basil and cherry tomato, simmered in coconut milk red curry

Larb Gai

24

Chopped chicken mixed with onions and mint leaves, sprinkled with toasted rice powder and seasoned with Thai Lime dressing

Beef Salad

24

Grilled pieces of beef fillet mixed with Thai spicy lime sauce and herbs

Chicken Cashew

26

Lightly battered chicken breast strips, stir-fried in a rich sauce with cashew nuts, (popular)

Beef Basil

24

Tender slices of beef stir-fried in garlic - spicy chili sauce with basil leaves and seasonal vegetables

Three Flavoured Fish

29

Crispy fish fillet in light batter topped with tasty three flavoured sauce.

CONTEMPORARY MENU

Contemporary menu brings the new style of Thai cuisine that brings modern trends in Thai culinary culture to Australia such as Yum Scallops and Triple Salad.

 

Ahaan Wang (Entrée)

Miang Fish(3)

12

Betel leaf topped with a mixture of Thai herbs, fried fish fillet served with palm sugar sauce

Yum Scallop (3)

14

Pan fried marinated scallops with green apple salad and tamarind sauce.

Pla Goong (4)

14

Grilled prawns with a mixture of Thai herbs, served with tangy spicy sauce.

Muk Pra Jeen

15

Golden calamari served with a homemade piquant fruit sauce.

Ahaan Lak (Main)

Pad Mango

28

(From our popular special) Stir-fry prawns in a light soy and chili jam with pears and mangoes.

Red Curry Prawns

27

Prawns in a mild red curry and vegetables'

Triple Salad

28

Spicy crispy squid, prawn and fish salad with Thai dressing.

Triple-spice Chicken Curry

27

A unique taste sensation.Trinitas Thai creation, this exciting amalgamation of three aromatics produces a brilliant spicy curry, served with roti bread

Thai Imperial Fish (our chef's proudest creation)

30

A delightful light tempura fish with exciting Thai-provincial sauce and a lavish accompaniment of rich yoghurt cream.

Green Curry Seafood Coconut

28

Seasonal seafood in green curry with coconut meat served in a coconut shell.

Jungle Curry Chicken (without coconut milk)

25

Highly spiced curry chicken with chili, green peppercorn, fingerroot, kaffir lime, lemongrass and bamboo shoot.

Honey pork neck (our chef’s signature)

29

Very tender pork neck meat slowly braised in tamarind, honey, star anise, served with steamed vegetables.

Trinitas fish

29

Fried fish fillet topped with Thai herbs, sweet tamarind and cashew nuts

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FUSION MENU

The Fusion Menu fuses other countries and Thai favourites together in a multicultural culinary delight. Some are very common that you would think it orginates from Thai cuisine.

Ahaah Wang (Entrée)

Curry puff chicken (4)

12

Marinated mince chicken with curry powder, wrapped in pastry, with sweet vinegar sauce.

Satay chicken (4)

13

Marinated satay chicken in paneng curry sauce on a bed of seasonal vegetables.

Mee-Krob

14

Crispy rice noodles with prawns, tofu and onions toasted in a sweet and sour tamarind sauce.

Barbecue Pork& Sticky rice (3)

13

Latest addition, very famous street food, tapas marinated BBQ pork on sticky rice served with Nam Jim.(homemade dipping sauce)

Ahaan lak (Main)

Satay Paneng curry chicken

26

Marinated satay chicken in paneng curry sauce on a bed of seasonal vegetables.

Massamun Curry Beef

24

Slowly braised diced beef in mild curry paste and coconut milk with potatoes and cashew nuts.

Yellow Curry Seafood

28

Seasonal seafood in rich yellow curry and seasonal vegetables

Trinitas Prawns

27

Golden crumbed prawns served with delicious apple salad sprinkled with peanuts.

Spicy Lamb

27

Sliced tender lamb backstraps, stir fried in garlic and lemongrass sauce

Pad Khing chicken

24

Chicken stir fried in a light soy sauce, oyster sauce with ginger julienne and seasonal vegetables.

Tree Kings

28

Lightly battered fish, calamari and prawns in a rich sauce with vegetables and cashew nuts , very popular

Baby Watercress Fish

29

Succulent steamed fish fillet with ginger, galangal and a unique spicy sauce

RICE, NOODLES AND OTHERS

Jasmine and Wild rice

4/6

Small/Large

Coconut rice

5/7

Small/Large

Rice Berry

5/7

Latest cross- bred between jasmine and violet grain rice containing high level of antioxidants: beta carotene etc.

Fried Rice Chicken

21

 

Pad Thai Noodles with prawns

22

 

Combination vegetables and tofu

20

 

Roti : Plain/ with peanut sauce

5/6

 

Dessert

Trinitas Delight

8.5

A wonderful mixture of Pandan sticky rice, lychee and mango ice cream.

Khao Neow Sankhaya

9.5

Warm black sticky rice topped with baked taro custard

Berry Rapture

13.5

A succulent mixture of berries, dressed with rapture sauce (melted white chocolate, thickened cream and Malibu liqueur), sprinkled with exotic nuts and caramelised toffee, served with ice cream.

Ricketts Point Ice Cream

13.5

3 mixed flavoured

Drinks

Singha beer, Leo beer, Chang beer 8

Victoria Bitter, Cascade Light 6

Crown lager, James Boags 7

Corona, Stella Artois8

 

Basic Spirits

7.5

 

Cider

8

Rekordelig Apple , Strawberry and Lime

Soft Drinks

3.5

Coke, Diet Coke, Lemonade, Lemon Squash, Orange Juice, Apple Juice

Lemon lime bitters, Raspberry lemonade4.5

Coffee (Vittoria)

4

Expresso, Cappuccino, Latte, Flat white, Hot Chocolate

Tea (T2)

4

Green Tea, Earl Grey, English Breakfast, Peppermint, Trinitas Tea

*Corkage 7 per bottle

WHITE WINE

Wild River Sparkling Brut

8.5/36

YarraValley, VIC

Stefano Lubiana Sparkling Brut

52

Graton, TAS

Huia Brut Blanc de Blancs

45

Marlborough, NZ

Knappstein Riesling

10/40

Clare Valley, VIC

Mt Langi Ghiran"Cliff Edge"Rielsing

44

Grampians, Vic

Mitchell"Waterval"Riesling

50

Clare Valley, SA

Poison Hill Riesling

46

Frankland River, WA

Red Claw Pinot Gris

50

Mornington Peninsula, VIC

Innocent Bystanders Pinot Gris

42

King Vally, VIC

S.C.Pannell Adelaide Hills Pinot Grigio

44

McLaren Vale, SA

Wairau River Pinot Gris

12/48

Marlborough, NZ

Villa Wolf Pinot Gris

36

Pfalz, Germany

Stefano Luiana Sauvignon Blanc

50

Granton, TAS

Rocky Gully Sauvignon Blanc

10/38

Frankland River, WA

Momo Sauvignon Blanc

11/44

Marlborough, NZ

TeMata Estate Sauvignon Blanc

42

Marlborough, NZ

Hunky Dory Sauvingnon Blanc

36

Marlborough, NZ

Dog point Sauvignon Blanc

59

Marlborough, NZ

Fire Gully Semillion Sauvignon Blanc

44

Margaret River, WA

Sticks Chardonnay

9/39

Yarra Valley, VIC

Chestnut Hill Chardonnay

50

Cardinia Ranges, VIC

Giant Steps Chardonnay

60

Yarra Valley, VIC

Scorpo Chardonnay

65

Morninghton Peninsula, VIC

Leeuwin Estate "Prelude" Chardonnay

55

Margaret river, WA

 

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RED WINE

Woodstock Grenache Rose

39

McLaren Vale, SA

Jones Road 'Jr Jones' Pinot Noir

11/44

Mornington Peninsula, VIC

Hubert"The Stag"Pinot Noir

49

Yarra Valley, VIC

Innocent Bystanders Pinot Noir

46

Clare Valley, VIC

Manawa Pinot Noir

9/38

Marlborough, NZ

Stefano Lubiana Primavera Pinot Noir

55

Granton, TAS

Punt Road Merlot

45

Yarra Valley, VIC

Penley Estate 'Gryphon' Merlot

40

Coonawarra, SA

Frankland Estate Cabernet Sauvignon

42

Frankland River, WA

Jim Berry"The Cover Drive"Cab Sauv

46

Clare Valley, SA

 

Mitchell"Sevenhill" Cabernet Sauvignon

52

Clare Valley, VIC

Heartland Cabernet Sauvignon

10/40

Limestone Coast, SA

Balnaves Cabernet Merlot

42

Coonawarra, SA

Leeuwin Estate 'Prelude' Cabernet Merlot

48

Margaret River, WA

Mount Langi Ghiran 'Billi Billi' Shiraz

10/40

Grampians, VIC

Shadowfax Shiraz

44

Regional, VIC

Balnaves Shiraz

52

Coonawarra, SA

Kikanoon Killerman's run Shiraz

46

Clare Valley, VIC

Glaetzer Wallace Shiraz Grenache

39

McLaren Vale, SA

Innocent Bystander Sparkling Muscato (375mls)

28

Yarra Valley, VIC

 

Punt Road Botrytis Semillon (500 mls)

40

Yarra Valley, VIC

OurTake-away menu

 

OurSpecial

Our current special

Slowly cooked lamb shanks in our signature massaman curry sauce with Japanese sweet potatoes.

Past special

Steamed fish fillets in light soy sauce and ginger julians.

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Past special : Thai-style prawn ravioli

Exclusive to Trinitat Thai, these delicious al dente pasta parcels are filled with prawns and topped with a traditional lemongrass and galangal-infused coconut sauce.